煲湯
有無d易煲既湯介紹?要中湯...
煲比女仔ga.. 青紅蘿蔔~ Originally posted by 路斯基 at 2005-8-20 09:20:
青紅蘿蔔~
+雞腳:icon112: Originally posted by cannavavc at 2005-8-20 10:14 AM:
+雞腳:icon112:
瘦肉好似好 d 喎 Originally posted by Chris_Webber at 2005-8-20 11:19:
瘦肉好似好 d 喎
西絲骨或者豬展好過瘦肉:icon093: 女仔湯同男仔湯有咩分別？
你係英國買唔買倒料先？ 最易整既咪"蘿蔔牛湯"
青,紅蘿蔔洗淨,切厚片
少少南北杏(洗淨)
幾粒蜜棗
牛(洗淨，拖水)
就咁慢火煲3個鐘然後落鹽調味咁就ok 木瓜魚尾湯
魚尾,木瓜,花生,陳皮,鹽
花生洗乾淨,木瓜去皮去核+切開一塊塊
魚尾去鱗洗淨,之後俾少少鹽,再煎香兩面
陳皮浸軟刮"狼"
慢火兩粒鐘....之後加鹽....又飲得
想個倒大D既就要食木瓜la(講笑:icon101:) 其實呢個topic點解要開係情板.....:icon088:
我move去美食板吧~ Originally posted by 傑夫仔 at 20-8-05 11:49 AM:
女仔湯同男仔湯有咩分別？
你係英國買唔買倒料先？
唔知女仔又無d特別喜好ma...
now我係HK... :) Originally posted by HackerWong at 2005-8-20 01:26 PM:
唔知女仔又無d特別喜好ma...
now我係HK... :)
個人喜好ga 咋wor
你不如o個個女仔中e食d咩仲好啦~ Originally posted by rain12180 at 20-8-05 01:31 PM:
個人喜好ga 咋wor
你不如o個個女仔中e食d咩仲好啦~
雞翼:icon101: Originally posted by HackerWong at 2005-8-20 01:40 PM:
雞翼:icon101:
唔通拎雞翼去煲湯咩 :icon088: 雪梨水/蘋果水/竹x茅根馬蹄水
加少少冰糖已經ok
仲好潤添:o Originally posted by Raul at 2005-8-20 02:05 PM:
雪梨水/蘋果水/竹x茅根馬蹄水
加少少冰糖已經ok
仲好潤添:o
呢d唔算湯ba? :icon101: Originally posted by rain12180 at 2005-8-20 14:21:
呢d唔算湯ba? :icon101:
湯水:icon101:
菜湯啦:icon101: Originally posted by Raul at 2005-8-20 04:35 PM:
湯水:icon101:
菜湯啦:icon101:
菜?:eek2::icon101: Originally posted by 傑夫仔 at 2005-8-20 14:46:
菜?:eek2::icon101:
不知幾好飲:icon101: Originally posted by Raul at 20-8-05 02:05 PM:
雪梨水/蘋果水/竹x茅根馬蹄水
加少少冰糖已經ok
仲好潤添:o
要燉個d?? :confused: Originally posted by HackerWong at 2005-8-20 17:57:
要燉個d?? :confused:
煲一個鐘都得既:o
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