燉蛋
點自己整:o難嘛:o 拎隻蛋...去燉囉, 難咩﹖:o 燉蛋 (一人份量)材料 :
蛋2隻, 砂糖2湯匙, 水約半杯 (150ml),薑2片
做法 :
將蛋, 砂糖拌勻後, 注入水, 加入薑片後待用.
注3碗水入煮食鍋, 水滾後, 可放蛋於鍋中燉約10-15分鐘.
可熱食亦可冷藏2小時後凍食
-----------------------------------------------------------------
鮮奶燉蛋 (1人份量)
材料:雞蛋 1 隻, 鮮奶 1/2 杯, 砂糖 2 湯匙
做法:
1. 沙糖加滾水 1 湯匙半攪勻,待糖溶才可用
2. 雞蛋打散,加鮮奶拌勻,然後加入糖水再拌勻,用篩隔去泡及拌不開的蛋白
3. 把蛋汁注入碗中,放在蒸架或蒸籠上,用中慢火蒸 4 分鐘,打開蓋,使其疏氣,然後再蓋上鑊 1 次,約蒸 八分鐘便熟 Thx:o:icon099:
好複雜, 對我呢個打隻蛋都唔識o既:icon099: Originally posted by 捷禾@Ajax at 21-3-2005 10:52 PM:
Thx:o:icon099:
好複雜, 對我呢個打隻蛋都唔識o既:icon099:
haha我都係
今年參加個家政學會既烹飪活動
打蛋個時跌左d蛋殼落個碗到:icon101::icon101: 可以加D薑汁,好食D.........
當然可以加糖用火槍噴,變焦糖燉蛋:icon101: Originally posted by 天才守門員 at 2005-3-22 09:15 PM:
可以加D薑汁,好食D.........
當然可以加糖用火槍噴,變焦糖燉蛋:icon101:
玩咩:icon092::icon083::icon119: Originally posted by 捷禾@Ajax at 2005-3-21 10:52 PM:
Thx:o:icon099:
好複雜, 對我呢個打隻蛋都唔識o既:icon099:
咁你放棄罷啦:o:icon101: Originally posted by 捷克NeVeD子彈 at 2005-3-22 11:59 PM:
咁你放棄罷啦:o:icon101:
:icon086::icon086::icon086::icon086: Originally posted by 天才守門員 at 2005-3-22 09:15 PM:
可以加D薑汁,好食D.........
當然可以加糖用火槍噴,變焦糖燉蛋:icon101:
陣間連屋都燒埋,,哈:icon082: Originally posted by 捷禾@Ajax at 2005-3-22 11:51 PM:
玩咩:icon092::icon083::icon119:
用火機囉:icon101: Originally posted by cmh_2002 at 2005-3-23 07:28:
用火機囉:icon101:
火柴:icon101: 曾sir今日在RTHK1介紹點整燉蛋:icon101: Originally posted by cmh_2002 at 2005-3-23 07:28 AM:
用火機囉:icon101:
用火機煮野食.....好似有毒gor wor......= =
頁:
[1]