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Yoshiki 發表於 2005-4-11 18:36:12

笑:icon101:

PaNg PaNg X 發表於 2005-4-14 00:43:31

點成功法呀:icon101:
講個詳情黎聽聽:icon030:

捷禾@Ajax 發表於 2005-4-15 19:21:34

Originally posted by PaNg PaNg X at 2005-4-14 12:43 AM:
點成功法呀:icon101:
講個詳情黎聽聽:icon030:
幾好食:icon090:

PaNg PaNg X 發表於 2005-4-15 21:58:06

Originally posted by 捷禾@Ajax at 2005-4-15 07:21 PM:

幾好食:icon090:
:icon092::icon092:

Raul 發表於 2005-4-15 22:05:10

Originally posted by 捷禾@Ajax at 2005-4-15 19:21:

幾好食:icon090:
你隻寵物同你講呀:icon101:

beliveall 發表於 2005-4-16 22:39:10

原來捷禾為左女友嘔心瀝．血．．
愛情既力量真係偉大:icon065::icon111::icon101::icon030:

PaNg PaNg X 發表於 2005-4-17 00:01:42

Originally posted by Raul at 2005-4-15 10:05 PM:

你隻寵物同你講呀:icon101:
:icon101::icon101:

捷禾@Ajax 發表於 2005-4-17 01:25:29

Originally posted by beliveall at 2005-4-16 10:39 PM:
原來捷禾為左女友嘔心瀝．血．．
愛情既力量真係偉大:icon065::icon111::icon101::icon030:
:o:icon101:

捷禾@Ajax 發表於 2005-4-17 01:26:16

Originally posted by Raul at 2005-4-15 10:05 PM:

你隻寵物同你講呀:icon101:
我同我阿媽, 仲要係阿媽主力整, 會有幾難食oY:icon090::icon101::icon100:

devillin 發表於 2005-4-17 02:05:05

Originally posted by 捷禾@Ajax at 2005-4-17 01:26 AM:

我同我阿媽, 仲要係阿媽主力整, 會有幾難食oY:icon090::icon101::icon100:
到嗰日你阿媽唔會仲係主力ma??:icon063::icon101:

FlyingDonkey 發表於 2005-4-17 11:13:14

Originally posted by Raul at 2005-4-3 12:37 PM:
蒸排骨
超易:icon101:
蒸排骨用既排骨主要有兩種,肉排(冇骨)同腩排(有骨)
兩個人食$10就得:icon101:
買番黎通常用水沖下佢,卒下d油走,去血水
沖五六次都應該得(可以開小小水衝落去d排骨度,用o個d時間做其他 ...
唔係要落浙醋嗎? :o

FlyingDonkey 發表於 2005-4-17 11:16:32

Originally posted by Raul at 2005-4-3 11:43 PM:

教埋你d整ginger+蔥茸(不過我屋企唔用ginger,用蔥only)
切碎d生既蔥,要均勻,綠白都要
之後滾油,林上去,用熱力整熟d蔥,ok
我用生油 ga wor:icon101:

不過如果個薑蔥可以用鹽調味, 不過只是好小 :o

FlyingDonkey 發表於 2005-4-17 11:18:33

Originally posted by 捷禾@Ajax at 2005-4-4 12:33 AM:

都好:icon075:

叫阿媽整定d 豉油汁我負責放隻雞入去:icon101::icon099:
:icon101:

不如燒雞, 將隻雞調味好放入燒烤爐算啦 :icon101:

Raul 發表於 2005-4-17 12:42:56

Originally posted by FlyingDonkey at 2005-4-17 11:13:

唔係要落浙醋嗎? :o
n年前既飲食男女講
像真度好似:icon101:

唔落醋:icon091:

Raul 發表於 2005-4-17 12:43:21

Originally posted by FlyingDonkey at 2005-4-17 11:16:

我用生油 ga wor:icon101:

不過如果個薑蔥可以用鹽調味, 不過只是好小 :o
用滾油,"咋"一聲會興奮d:icon101:

捷禾@Ajax 發表於 2005-4-17 21:21:45

Originally posted by devillin at 2005-4-17 02:05 AM:

到嗰日你阿媽唔會仲係主力ma??:icon063::icon101:
唔會:icon119:

捷禾@Ajax 發表於 2005-4-17 21:24:38

今日自己一手一腳已經練成o左粟米魚肚x:icon032:

Raul 發表於 2005-4-17 21:26:57

Originally posted by 捷禾@Ajax at 2005-4-17 21:24:
今日自己一手一腳已經練成o左粟米魚肚x:icon032:
難食麼?:icon101:

捷禾@Ajax 發表於 2005-4-17 21:56:36

Originally posted by Raul at 2005-4-17 09:26 PM:

難食麼?:icon101:
:icon086:

原來呢個真係好x 易:icon032::icon101:

PaNg PaNg X 發表於 2005-4-17 22:48:59

Originally posted by Raul at 2005-4-17 12:43 PM:

用滾油,"咋"一聲會興奮d:icon101:
:icon101::icon101:

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