急救..

Yoshiki

笑

PaNg PaNg X

點成功法呀
講個詳情黎聽聽

捷禾@Ajax

Originally posted by PaNg PaNg X at 2005-4-14 12:43 AM:
點成功法呀
講個詳情黎聽聽

幾好食

PaNg PaNg X

Originally posted by 捷禾@Ajax at 2005-4-15 07:21 PM:

幾好食

Raul

Originally posted by 捷禾@Ajax at 2005-4-15 19:21:

幾好食

你隻寵物同你講呀

beliveall

原來捷禾為左女友嘔心瀝．血．．
愛情既力量真係偉大

PaNg PaNg X

Originally posted by Raul at 2005-4-15 10:05 PM:

你隻寵物同你講呀

捷禾@Ajax

Originally posted by beliveall at 2005-4-16 10:39 PM:
原來捷禾為左女友嘔心瀝．血．．
愛情既力量真係偉大

捷禾@Ajax

Originally posted by Raul at 2005-4-15 10:05 PM:

你隻寵物同你講呀

我同我阿媽, 仲要係阿媽主力整, 會有幾難食oY

devillin

Originally posted by 捷禾@Ajax at 2005-4-17 01:26 AM:

我同我阿媽, 仲要係阿媽主力整, 會有幾難食oY

到嗰日你阿媽唔會仲係主力ma??

FlyingDonkey

Originally posted by Raul at 2005-4-3 12:37 PM:
蒸排骨
超易
蒸排骨用既排骨主要有兩種,肉排(冇骨)同腩排(有骨)
兩個人食$10就得
買番黎通常用水沖下佢,卒下d油走,去血水
沖五六次都應該得(可以開小小水衝落去d排骨度,用o個d時間做其他 ...

唔係要落浙醋嗎?

FlyingDonkey

Originally posted by Raul at 2005-4-3 11:43 PM:

教埋你d整ginger+蔥茸(不過我屋企唔用ginger,用蔥only)
切碎d生既蔥,要均勻,綠白都要
之後滾油,林上去,用熱力整熟d蔥,ok

我用生油 ga wor  

不過如果個薑蔥可以用鹽調味, 不過只是好小

FlyingDonkey

Originally posted by 捷禾@Ajax at 2005-4-4 12:33 AM:

都好

叫阿媽整定d 豉油汁我負責放隻雞入去

不如燒雞, 將隻雞調味好放入燒烤爐算啦

Raul

Originally posted by FlyingDonkey at 2005-4-17 11:13:

唔係要落浙醋嗎?

n年前既飲食男女講
像真度好似

唔落醋

Raul

Originally posted by FlyingDonkey at 2005-4-17 11:16:

我用生油 ga wor  

不過如果個薑蔥可以用鹽調味, 不過只是好小

用滾油,"咋"一聲會興奮d

捷禾@Ajax

Originally posted by devillin at 2005-4-17 02:05 AM:

到嗰日你阿媽唔會仲係主力ma??

唔會

捷禾@Ajax

今日自己一手一腳已經練成o左粟米魚肚x

Raul

Originally posted by 捷禾@Ajax at 2005-4-17 21:24:
今日自己一手一腳已經練成o左粟米魚肚x

難食麼?

捷禾@Ajax

Originally posted by Raul at 2005-4-17 09:26 PM:

難食麼?

原來呢個真係好x 易

PaNg PaNg X

Originally posted by Raul at 2005-4-17 12:43 PM:

用滾油,"咋"一聲會興奮d