|
|
發表於 2007-5-17 16:14:03
|
顯示全部樓層
回復 #716 紫心兒 的帖子
250g cream chesse
25g butter
75g sugar
4 egg yolks
1/4 cup milk
1/4 tsp. vanilla extract
25g flour
4 egg whites
steps
1. grease and line a cake tin (diameter 22cm)
2. beat cream cheese, butter and 50g sugar together until creamy. mix in egg yolks , milk and vanilla
3. sift in flour and fold gently into the mixture
4. whisk egg whites with the remaining sugar until stiff, fold gently into the cheese mixture
5. pour the batter into cake tin and bake in water bath at (150C /300F) for 1 hour, let cool and serve |
|