今日阿媽生日...

大佬

想炒過飯佢嘆..

點炒?
係咪要落生粉定乜?
之前試過就咁落d油再亂落d 調味再落d 飯落去...
炒到成"pat"野咁..
要點炒先可以炒得乾爽d....

初哥

落生粉...未聽過
基本上有兩種方法
一) 落油,等d油熱,加d飯,材料,調咪料落去炒......搞掂
二) 將d材料炒一炒/爆一爆先,再重複(一)步驟
第二個方法好d,好食d

cmh_2002

加d茄汁...變西炒飯...仲好食

麥記

1)落油
2)落冷飯
3)加蛋
4)炒散佢
5)加埋d料落去
6)搞掂

當然要落下鹽啦

大佬

thanks all...

不過冇冷飯...(本來以為有..唔知邊個食左....)
放棄左....
月尾老豆生日再黎過....

choy991044

1)燒鑊
2)落油
3)落旦
4)落飯
5)炒炒炒
6)加少少生抽
7)炒炒炒
8)完

詩**

炒飯加生粉.....咁咪成pat野咁囉...

煎蛋,,
炒下d飯,,
加埋d料,,炒一陣,
再加鼓油同埋蔥,,
咁就ok,

炒飯加蔥香好多,,

[ Last edited by 詩** on 22-3-2005 at 02:59 PM ]

麥記

Originally posted by 詩** at 2005-3-22 14:56:
炒飯加生粉.....咁咪成pat野咁囉...

煎蛋,,
炒下d飯,,
加埋d料,,炒一陣,
再加鼓油同埋蔥,,
咁就ok,

炒飯加蔥香好多,,

[ Last edited by 詩** on 22-3-2005 at 02:59 PM ]

人地講完幾次你又講

詩**

Originally posted by 麥記 at 2005-3-22 03:06 PM:

人地講完幾次你又講

有d唔同,加蔥呀,,好食好多,,

麥記

Originally posted by 詩** at 2005-3-22 15:07:


有d唔同,加蔥呀,,好食好多,,

唔一定要加蔥架嘛, 我就唔會加喇

詩**

Originally posted by 麥記 at 2005-3-22 03:08 PM:

唔一定要加蔥架嘛, 我就唔會加喇

只作參考之用

納比

真孝順